Syam A, Zaenal YK, Aulia NA, Wati IP, Mansur MA. Blending germinated maize, pumpkin pulp and its seed improves zinc and Vitamin A without compromising nutritive value and sensory attributes of local complementary food porridge. Nutrient content of pumkin seed (Cucurbita moschata Durch) Makassar City: The 1st International Conference on Nutrition and Public Health, Hotel Claro Makassar 2019a. Syam A, Kurniati Y, Zaenal, Puspitasari N, Khaerani F. Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products. Functional constitutents and processing of pumpkin: A review.

The concentration of Fe and Zn in agricutural, livestocks, and fishery food products using K0-AANI methods. Effect of timing of introduction of complementary foods on iron and zinc status of formula fed infants at 12, 24, and 36 months of age. Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: A meta-analysis of randomized controlled trials. Short-term supplementation with zinc and Vitamin A has no significant effect on the growth of undernourished Bangladeshi children. Rahman MM, Tofail F, Wahed MA, Fuchs GJ, Baqui AH, Alvarez JO. Application of chelated minerals in animal production. Assessment of the risk of zinc deficiency in populations and options for its control. International zinc nutrition consultative group (IZiNCG) technical document #1. Int J Gastroenterol Hepatol Transplant Nutr 2016 1(4):45-8. Profesi (Profesional Islam): Media Publikasi Penelitian 2014. Kekurangan Asupan Besi dan Seng Sebagai Faktor Penyebab Stunting Pada Anak. Malnutrition and health in developing countries. Jakarta: Badan Penelitian Dan Pengembangan Kesehatan Kementerian Kesehatan Republik Indonesia 2018. The nutritional status of school-aged children: Why should we care? Food Nutr Bull 2010 31(3):400-17. Greater weight gain was found in the P1 group with an increase of 38.85%.ĬONCLUSION: The provision of biscuits made from pumpkin seed flour has an effect on increasing body weight of malnutrition Wistar rats and has no effect on serum zinc levels, so further research is expected to use different doses.īest C, Neufingerl N, Van Geel L, van den Briel T, Osendarp S. RESULTS: Paired t-test results on serum zinc levels obtained p > 0.05 and on body weight obtained p 0.05 and at body weight obtained p < 0.05 followed by post hoc least significant difference test found that there were significant differences between the control group and the P1 group, a dose of 0.027 mg (p = 0.015) and P2 groups, doses of 0.054 mg (p = 0.012). Data were analyzed using paired t-test and one-way ANOVA test. Serum zinc levels were examined using the atomic absorption spectrophotometry method. Subjects were 28 male Wistar strain rats induced by fasting malnutrition for 3 days and then given biscuits with a zinc dose of 0.027 mg 0.054 mg and 0.081 mg/BW/day and in the control group without biscuits for 2 weeks. METHODS: This research is a true experiment with pre-post-test with control group design. Pumpkin seed flour has a high zinc content of 6.88 mg/100 g, has been formulated biscuits made from pumpkin seed flour with a zinc content of 1.52 mg/100 g.ĪIM: This study aims to determine the effect of giving biscuits made from pumpkin seed flour to serum zinc levels and body weight in malnutrition Wistar rats.

My goal with this website is to share teaching ideas that will strengthen your teaching and provide materials that will simplify your life.Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Makassar, Indonesiaĭepartment of Local Literature, Faculty of Cultural Science, Hasanuddin University, Makassar, Indonesiaįunctional food, Micronutrients, Nutritious biscuit, Nutritional status, Pumpkin seeds AbstractīACKGROUND: Serum zinc levels are found to be low in children of protein energy malnutrition globally. I’m thrilled you’re here! I am a teacher blogger and an education curriculum creator.

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